Placemaking Main Street into a Destination Downtown
Fred Kent and Gary Toth of Project for Public Spaces explore how placemaking initiatives can turn your downtown into a destination.
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When people talk about a Culinary District, they usually compare it to a restaurant or entertainment district, but it is much more than that. In this article, learn how Bridgeton, N.J., has drawn on its long history as a food producing and processing hub to create a district that encompasses all aspects of this country’s growing Culinary Culture, including culinary tourism.
Published in Main Street Now Journal. Written by Carola Lillie Hartley.
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