Placemaking Main Street into a Destination Downtown
Fred Kent and Gary Toth of Project for Public Spaces explore how placemaking initiatives can turn your downtown into a destination.
Get inspiring insights from Main Street business owners and economic development leaders.
Listen NowWe work in collaboration with thousands of local partners and grassroots leaders across the nation who share our commitment to advancing shared prosperity, creating resilient economies, and improving quality of life.
Made up of small towns, mid-sized communities, and urban commercial districts, the thousands of organizations, individuals, volunteers, and local leaders that make up Main Street America™ represent the broad diversity that makes this country so unique.
Looking for strategies and tools to support you in your work? Delve into the Main Street Resource Center and explore a wide range of resources including our extensive Knowledge Hub, professional development opportunities, field service offerings, advocacy support, and more!
Your one-stop-shop for all the latest stories, news, events, and opportunities – including grants and funding programs – across Main Street.
Join us in our work to advance shared prosperity, create strong economies, and improve quality of life in downtowns and neighborhood commercial districts.
Join thousands of local leaders like you and get access to exclusive resources like this and much more.
Become A MemberAlready have an account?
When people talk about a Culinary District, they usually compare it to a restaurant or entertainment district, but it is much more than that. In this article, learn how Bridgeton, N.J., has drawn on its long history as a food producing and processing hub to create a district that encompasses all aspects of this country’s growing Culinary Culture, including culinary tourism.
Published in Main Street Now Journal. Written by Carola Lillie Hartley.
Join thousands of local leaders like you and get access to exclusive resources like this and much more.
Become A Member